1 small can crushed pineapple, drain & reserve syrup
1 cup cooked rice
1 small package lemon Jello
1 8 ounce package Cool Whip
*Prepare Jello as directed using reserved pineapple syrup mixed with water to make 1 cup cold water. Stir in pineapple and rice. Refrigerate. When set, stir in cool whip. May also use lime Jello and pineapple, or orange Jello and mandarin oranges.
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts
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