1¼ ounce Cuervo Gold or 1800 tequila
¾ ounce Cointreau
¾ ounce Grand Marnier
1 ounce sweetened lime juice
3 ounces sweet & sour mix
*Shake all ingredients over ice. Serve in ice filled glass.
Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts
Summer Slush
7 cups orange juice
3 cups vodka
1½ cup grapefruit juice
¾ cup fresh lime juice
1/3 cup sugar
50 ice cubes
1 orange, sliced
1 lemon, sliced
1 pint strawberries
* Combine first 6 ingredients. Stir until sugar is dissolved. Add rest of ingredients and stir gently.
3 cups vodka
1½ cup grapefruit juice
¾ cup fresh lime juice
1/3 cup sugar
50 ice cubes
1 orange, sliced
1 lemon, sliced
1 pint strawberries
* Combine first 6 ingredients. Stir until sugar is dissolved. Add rest of ingredients and stir gently.
Apricot Daiquiri
1 large can pineapple juice
1 large can apricot nectar
16 oz can frozen lemonade, undiluted
16 oz can frozen orange juice, undiluted
1 cup apricot brandy
1 cup vodka
* Freeze. To serve, mix half and half with Seven-Up.
1 large can apricot nectar
16 oz can frozen lemonade, undiluted
16 oz can frozen orange juice, undiluted
1 cup apricot brandy
1 cup vodka
* Freeze. To serve, mix half and half with Seven-Up.
Cranberry Punch
2- 48 ounces bottles cranberry juice
1- 48 ounce bottle Cran-Raspberry juice
1- 33.8 ounce bottle ginger ale
1- 740 ml. bottle non-alcoholic white grape juice
1-½ cups vodka
* Mix all ingredients except ginger ale. Chill. Pour into punch bowl and add ginger ale just before serving.
1- 48 ounce bottle Cran-Raspberry juice
1- 33.8 ounce bottle ginger ale
1- 740 ml. bottle non-alcoholic white grape juice
1-½ cups vodka
* Mix all ingredients except ginger ale. Chill. Pour into punch bowl and add ginger ale just before serving.
Brandy Slush
1 small can frozen orange juice, undiluted
1 small can frozen lemonade, undiluted
1 cup sugar
4 cups boiling water
1 cup peach or apricot brandy
* Mix and freeze for 2-3 days. To serve fill glass half full with frozen mixture and fill the rest of the way with ginger ale.
1 small can frozen lemonade, undiluted
1 cup sugar
4 cups boiling water
1 cup peach or apricot brandy
* Mix and freeze for 2-3 days. To serve fill glass half full with frozen mixture and fill the rest of the way with ginger ale.
Hot Spiced Tea
1-1/3 cup Tang
1/3 cup instant tea
1 teaspoon cinnamon
½ cup sugar
½ teaspoon cloves
* Mix all ingredients and store in air tight container. To serve, mix 1 rounded teaspoon with tea mixture to one cup boiling water.
1/3 cup instant tea
1 teaspoon cinnamon
½ cup sugar
½ teaspoon cloves
* Mix all ingredients and store in air tight container. To serve, mix 1 rounded teaspoon with tea mixture to one cup boiling water.
Rhubarb Slush
8 cups chopped rhubarb
2 quarts water
3 cups sugar
½ cup lemon juice
small package strawberry jello
2 cups vodka
*Cook first 4 ingredients until rhubarb is tender. Strain. Add jello and vodka. Freeze in an ice cream pail. Scoop into glass filling half full. Add 7-up or strawberry pop to fill glass.
2 quarts water
3 cups sugar
½ cup lemon juice
small package strawberry jello
2 cups vodka
*Cook first 4 ingredients until rhubarb is tender. Strain. Add jello and vodka. Freeze in an ice cream pail. Scoop into glass filling half full. Add 7-up or strawberry pop to fill glass.
Rhubarb Slush
8 cups chopped rhubarb
2 quarts water
3 cups sugar
½ cup lemon juice
small package strawberry jello
2 cups vodka
*Cook first 4 ingredients until rhubarb is tender. Strain. Add jello and vodka. Freeze in an ice cream pail. Scoop into glass filling half full. Add 7-up or strawberry pop to fill glass.
2 quarts water
3 cups sugar
½ cup lemon juice
small package strawberry jello
2 cups vodka
*Cook first 4 ingredients until rhubarb is tender. Strain. Add jello and vodka. Freeze in an ice cream pail. Scoop into glass filling half full. Add 7-up or strawberry pop to fill glass.
December Cider
12 oz frozen apple juice, undiluted
12 oz frozen Cran-Apple juice, undiluted
6 oz frozen lemonade, undiluted
5 sticks cinnamon
1 teaspoon ground nutmeg
7 whole cloves
6-12 ounce cans water
*Mix well and heat. May add rum or cinnamon schnapps.
12 oz frozen Cran-Apple juice, undiluted
6 oz frozen lemonade, undiluted
5 sticks cinnamon
1 teaspoon ground nutmeg
7 whole cloves
6-12 ounce cans water
*Mix well and heat. May add rum or cinnamon schnapps.
Daiquiri
12 oz can frozen limeade, undiluted
12 oz white rum
ice
* Put limeade and rum into blender. Fill with ice and blend on high until ice is crushed. Store in freezer until ready to serve. (May add one package frozen strawberries with juice before the ice for strawberry daiquiris.)
12 oz white rum
ice
* Put limeade and rum into blender. Fill with ice and blend on high until ice is crushed. Store in freezer until ready to serve. (May add one package frozen strawberries with juice before the ice for strawberry daiquiris.)
French Martini
2 ounces vodka
large dash Chambord (raspberry liqueur)
3 ounces fresh pineapple juice
*Add all ingredients to shaker filled with ice. Shake sharply and strain into frosted martini glass.
large dash Chambord (raspberry liqueur)
3 ounces fresh pineapple juice
*Add all ingredients to shaker filled with ice. Shake sharply and strain into frosted martini glass.
Lime Slush
1 pint Lime vodka
1 quart Seven-Up
1 small can frozen lemonade, undiluted
2 tablespoon powdered sugar
* Mix well and freeze for 24 hours.
1 quart Seven-Up
1 small can frozen lemonade, undiluted
2 tablespoon powdered sugar
* Mix well and freeze for 24 hours.
Christmas Punch
1 cup sugar
1 cup water
4 cups cranberry juice
1-½ cups lemon juice
2 cups orange juice
2 cups unsweetened pineapple juice
2-28 ounce bottle ginger ale
* Combine sugar and water. Bring to boil stirring until sugar is dissolved. Cover and boil over low heat for 3 minutes without stirring. Combine this syrup and fruit juices. Chill thoroughly. Just before serving, pour into punch bowl and add ginger ale.
1 cup water
4 cups cranberry juice
1-½ cups lemon juice
2 cups orange juice
2 cups unsweetened pineapple juice
2-28 ounce bottle ginger ale
* Combine sugar and water. Bring to boil stirring until sugar is dissolved. Cover and boil over low heat for 3 minutes without stirring. Combine this syrup and fruit juices. Chill thoroughly. Just before serving, pour into punch bowl and add ginger ale.
Kamora Crimson Punch
5 cups chilled cranberry juice
3 cups Kamora Imported Coffee Liqueur
1/3 cup lemon juice
¼ cup grenadine
5 cups ginger ale
* Combine first 4 ingredients. Add ginger ale just before serving.
3 cups Kamora Imported Coffee Liqueur
1/3 cup lemon juice
¼ cup grenadine
5 cups ginger ale
* Combine first 4 ingredients. Add ginger ale just before serving.
Bahama Mama
1 ounce white rum
½ ounce Malibu rum
½ ounce Crème de Banana
½ ounce grenadine
4 ounces orange juice
4 ounces pineapple juice
½ ounce Malibu rum
½ ounce Crème de Banana
½ ounce grenadine
4 ounces orange juice
4 ounces pineapple juice
Lynchburg Lemonade
1 part Jack Daniels
1 part sweet and sour mix
1 part triple sec
4 parts Sprite
* Mix, add ice and serve.
1 part sweet and sour mix
1 part triple sec
4 parts Sprite
* Mix, add ice and serve.
Champagne Punch
1 fifth champagne
1 fifth sauterne
4 ounces triple sec
8 ounces club soda
* Mix chilled ingredients and serve.
1 fifth sauterne
4 ounces triple sec
8 ounces club soda
* Mix chilled ingredients and serve.
Hot Spiced Cider
2 quarts apple cider
¼ teaspoon salt
½ cup brown sugar
3 sticks cinnamon
1 teaspoon whole allspice
Dash nutmeg
1 teaspoon whole cloves
1 orange, sliced
* Put whole spices in cheesecloth and tie tightly. Add to rest of ingredients in crock pot and bring to simmer. Simmer for 20 minutes and keep on low.
¼ teaspoon salt
½ cup brown sugar
3 sticks cinnamon
1 teaspoon whole allspice
Dash nutmeg
1 teaspoon whole cloves
1 orange, sliced
* Put whole spices in cheesecloth and tie tightly. Add to rest of ingredients in crock pot and bring to simmer. Simmer for 20 minutes and keep on low.
Orange Punch
6 oz frozen orange juice, undiluted
6 oz frozen lemonade, undiluted
1 package unsweetened lemon Kool-Aid
1 package sweetened lemon Kool-Aid
1-½ quarts water
1 quart Seven-Up
* Combine first 5 ingredients. Pour into punch bowl and add Seven-Up just before serving.
6 oz frozen lemonade, undiluted
1 package unsweetened lemon Kool-Aid
1 package sweetened lemon Kool-Aid
1-½ quarts water
1 quart Seven-Up
* Combine first 5 ingredients. Pour into punch bowl and add Seven-Up just before serving.
Minty Hot Chocolate
2 cups chocolate flavored malt powder, divided
1 cup butter mints
3 cups instant milk powder
1-½ cups hot cocoa mix
*In blender, combine 1 cup malt powder and mints. Blend until smooth. Pour into large bowl. Add remaining ingredients and mix well. To make one serving, add ¼ cup of mixture to ¾ cup boiling water. Stir until dissolved.
1 cup butter mints
3 cups instant milk powder
1-½ cups hot cocoa mix
*In blender, combine 1 cup malt powder and mints. Blend until smooth. Pour into large bowl. Add remaining ingredients and mix well. To make one serving, add ¼ cup of mixture to ¾ cup boiling water. Stir until dissolved.
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