tag:blogger.com,1999:blog-76647264700721879802024-03-13T04:56:46.834-07:00From Kathy's Kitchenscissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.comBlogger112125tag:blogger.com,1999:blog-7664726470072187980.post-24020180453013801172011-03-24T12:06:00.003-07:002011-03-24T12:06:38.775-07:00Breakfast Linguine*Sauté onion, green pepper and garlic in olive oil. Add 1 package cooked linguine, 4 eggs beaten with ½ cup cream. Season with salt, pepper, oregano and basil. Sprinkle with parmesan cheese, cover and cook until set (not long.)scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-62923876370126607612011-03-24T12:06:00.001-07:002011-03-24T12:06:09.289-07:00Breakfast Burritos12 eggs<br />
2 Tbsp butter<br />
1 pound pork sausage, cooked and drained<br />
½ cup salsa<br />
2 cups shredded cheddar or Cojack cheese<br />
24 flour tortillas<br />
*In a large skillet, melt butter. Beat eggs in large bowl and add to skillet. Cook eggs in butter, stirring frequently, until scrambled and set. Add cooked sausage and salsa to egg mixture and mix gently. Warm tortillas as directed on package. Place about ½ cup of the egg mixture onto each tortilla and sprinkle with some cheese. Roll up each tortilla to make burritos. Place on parchment paper lined cookie sheets and freeze until solid. Then wrap individually and package in Ziploc freezer bags. When ready to eat, unwrap the burritos and wrap loosely in microwave safe paper towel and microwave 1-3 minutes until hot and cheese is melted. You can also thaw them in the refrigerator overnight and wrap in foil and bake at 350˚ for 10-13 minutes.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-36236609666771055842011-03-24T12:05:00.003-07:002011-03-24T12:05:38.006-07:00Breakfast Bake1 can flaky Grand’s biscuits<br />
8 eggs<br />
1 pound crumbled crisp-cooked bacon<br />
1 (4 oz) can chopped green chilies<br />
2 cups shredded cheddar cheese<br />
*Cut the biscuits into eighths. Combine with 8 beaten eggs, bacon, chilies and cheese and mix gently. Spoon into greased bundt or tube pan. Bake at 350˚ for 40 minutes. Run a knife around the outer edge of the pan and invert onto a serving platter. Slice and serve plain or topped with syrup.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-87896453427308888322011-03-24T12:05:00.001-07:002011-03-24T12:05:14.342-07:00Holiday Morning French Toast1 cup brown sugar<br />
½ cup melted butter<br />
3 tsp cinnamon, divided<br />
3 tart apples (Granny Smith)<br />
1 loaf French bread, cut into 1” slices<br />
6 eggs<br />
1-½ cups milk<br />
1 Tbsp vanilla <br />
*Combine brown sugar, butter and 1 tsp cinnamon in 9x13” pan. Add apples, sliced thin. Toss to coat. Spread in baking dish and arrange bread on top. Mix eggs, milk, vanilla and 2 tsp cinnamon. Pour over bread. Refrigerate overnight, covered with foil. Next morning, bake at 375˚ covered with foil for 40 minutes. Uncover and bake 15 minutes more. Let stand 5 minutes before serving.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-23310903861532253142011-03-24T12:04:00.003-07:002011-03-24T12:04:48.704-07:00Swiss Onion Quiche1-9” deep dish pie shell, unbaked<br />
2 tsp butter<br />
¾ cup chopped onion<br />
1-½ cups shredded Swiss cheeses<br />
3 eggs<br />
1-½ cups half-and-half<br />
½ tsp salt<br />
1/8 tsp cayenne pepper<br />
*Heat oven to 425˚. In skillet, melt butter. Cook and stir onions 5 minutes or until tender. Spoon into pie shell. Sprinkle with cheese. Beat eggs slightly. Beat in remaining ingredients. Pour into pie shell. Bake 15 minutes. Reduce oven temperature to 325˚. Bake 30 minutes longer or until knife inserted into center comes out clean. Let stand 10 minutes before cutting. <br />
(May add ½ cup chopped ham or cooked bacon with the onions.)scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-42875821824690614132011-03-24T12:04:00.001-07:002011-03-24T12:04:17.327-07:00Soufflé Eggs6 eggs<br />
1 pound pork sausage-browned, drained & cooled<br />
1 tsp salt<br />
1 tsp dry mustard<br />
2 cups milk<br />
½ cup shredded cheddar cheese<br />
2 slices bread, cubed, no crust<br />
*Beat eggs. Add rest of ingredients. Pour into 9x13” pan. Refrigerate overnight. Bake at 350˚ for 45 minutes.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-22044563534379511902011-03-24T12:03:00.002-07:002011-03-24T12:03:44.100-07:00Brunch Casserole #3*Brown ½ cup chopped onion, ½ cup chopped green pepper. Add 2 cups cubed ham, bacon or sausage, 1 cup cheddar cheese. Mix in 1 dozen eggs, 1 cup milk. Add 1 pkg thawed hash browns, 1 tsp salt and ½ tsp pepper. Mix and put in 9x13” pan, top with more cheese. Bake 30 minutes at 350˚.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-21248224003001304722011-03-24T12:03:00.000-07:002011-03-24T12:03:05.326-07:00Brunch Casserole #24 eggs, beaten<br />
4 cups onion/garlic croutons<br />
¾ cup cubed Velveeta<br />
2 cups milk<br />
½ tsp salt<br />
½ tsp dry mustard<br />
pepper<br />
5 slices bacon, crumbled<br />
*Put croutons in 9x9” pan. Place cheese on top. Combine eggs, milk and seasoning. Pour over croutons and cheese. Sprinkle with bacon and refrigerate overnight. Bake 1 hour at 325˚.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-9604823230013896782011-03-24T12:02:00.003-07:002011-03-24T12:03:20.527-07:00Brunch Casserole #112 eggs, beaten<br />
½ cup chopped onion<br />
½ cup green pepper<br />
2 large packages hash browns, thawed<br />
1 cup milk<br />
salt & pepper<br />
1 cup cheddar cheese<br />
2 cups ham or bacon<br />
½ cup black olives<br />
4 oz can mushrooms<br />
*Mix together. Refrigerate overnight. Bake in 9x13” pan at 325˚ for 1 hour.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-5775630651310569302011-03-24T12:02:00.001-07:002011-03-24T12:02:24.626-07:00Stuffed French Toast8 slices French bread 1 ½” thick<br />
2 Tbsp soft butter<br />
8 ounces breakfast sausage-cooked, drained & crumbled <br />
1 cup shredded Swiss cheese<br />
2 eggs<br />
½ cup milk<br />
1-½ tsp sugar<br />
¼ tsp cinnamon<br />
*Cut pocket into crust of each slice of bread. Butter inside of pockets. Toss cooked sausage with cheese and stuff into pockets. In shallow bowl, beat eggs, milk, sugar and cinnamon. Dip both sides of bread. Cook on greased, hot griddle until brown on both sides. Serve with maple syrup.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-13813214383566475692011-03-24T12:01:00.005-07:002011-03-24T12:01:59.435-07:00Bacon and Cheese Breakfast Pizzapastry for 9” single crust pie<br />
½ lb bacon, cooked & crumbled<br />
2 cups shredded Swiss cheese<br />
4 eggs<br />
1-½ cups sour cream<br />
2 Tbsp fresh chopped parsley<br />
*Roll pastry to fit 12” pizza pan. Bake at 450˚ 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs and sour cream and parsley until smooth. Pour over pizza bake 20-25 minutes.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-47598017061354955662011-03-24T12:01:00.003-07:002011-03-24T12:01:33.897-07:00Ham Strata12 slices white bread, frozen<br />
¾ pound cheddar, shredded<br />
10 oz broccoli, cooked & drained<br />
2 cups cooked ham, cubed<br />
2-½ to 3 cups milk<br />
2 Tbsp minced onion<br />
½ tsp salt<br />
¼ tsp dry mustard<br />
6 slightly beaten eggs<br />
1 cup shredded cheddar<br />
*Use donut cutter to make 12 donuts and holes in bread. Reserve for top. Using scraps, line 9x13” pan. Sprinkle with ¾ lb cheddar, broccoli, ham and onion. Arrange donuts and holes on top. Combine remaining ingredients except cheese and pour over top. Refrigerate overnight. Bake uncovered at 350˚ 1 hour. Add cheese and bake 5 minutes more. Let stand 10 minutes before serving.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-65834387641304975102011-03-24T12:01:00.001-07:002011-03-24T12:01:12.540-07:00Baked Eggs and Ham #210 slices bread<br />
1 pound Velveeta cheese<br />
½ cup melted margarine<br />
1 tsp dry mustard<br />
8 eggs<br />
1 quart milk<br />
2 cups diced ham<br />
*Break bread into pieces and put in greased 9x13” pan. Cube cheese. Scatter cheese and ham over bread. Pour margarine over this. Beat eggs, add mustard and salt and beat again. Pour egg mixture over bread, cheese and meat. Let stand in refrigerator overnight. Bake 1 hour at 350˚.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-87149616351615007802011-03-24T12:00:00.003-07:002011-03-24T12:00:44.221-07:00Baked Eggs and Ham #1¼ cup seasoned croutons<br />
1 Tbsp cubed ham<br />
1 Tbsp butter<br />
2 eggs<br />
1 Tbsp shredded cheddar cheese<br />
*In greased shallow 2 cup baking dish, toss croutons, ham and butter. Break eggs carefully on top. Bake at 35o˚ 15-18 minutes. Makes one serving.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-28508354956454964782011-03-24T12:00:00.001-07:002011-03-24T12:00:15.007-07:00Oven Omelette10 slices bacon, cooked and diced<br />
¼ cup chopped onion, sautéed until golden<br />
8 eggs<br />
1 cup milk<br />
½ tsp salt<br />
dash of pepper<br />
¼ tsp marjoram<br />
¼ tsp basil<br />
2 cups shredded Swiss cheese<br />
*Mix everything with a whisk. Pour into casserole dish or 8” square pan sprayed with Pam. Bake at 350˚ 45-60 minutes until set and golden. Cut into squares and serve.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-7326736846544839982011-03-24T11:58:00.005-07:002011-03-24T11:58:57.155-07:00Spiced Cranberry Ring1 large package raspberry Jello<br />
¼ tsp salt<br />
¼ tsp cinnamon<br />
dash of cloves<br />
2 cups boiling water<br />
2 cups cranberry sauce<br />
2 Tbsp grated orange zest<br />
1 cup orange sections<br />
1 cup chopped apples<br />
*Dissolve Jello, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange zest. Chill until thick; fold in apples and oranges. Pour into 6 cup mold. Chill at least 4 hours.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-74477936249865180692011-03-24T11:58:00.003-07:002011-03-24T11:58:33.660-07:00Bleu Cheese Dressing1 cup mayonnaise<br />
2 oz bleu cheese<br />
2 Tbsp milk<br />
1 Tbsp white vinegar<br />
¼ tsp garlic salt<br />
¼ tsp dry mustard<br />
*Mix all but cheese. Fold in crumbled cheese and refrigerate several hours.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-33353724956593421542011-03-24T11:58:00.001-07:002011-03-24T11:58:14.969-07:00Mom's Fruit Salad Dressing2 eggs<br />
1 Tbsp lemon juice<br />
4 Tbsp sugar<br />
1 Tbsp butter<br />
*Cook until thick. Blend in ½ pint whipped cream or Cool Whip.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-87385565810368572192011-03-24T11:57:00.005-07:002011-03-24T11:57:51.146-07:00French Dressing20 oz bottle Heinz ketchup<br />
¾ cup vegetable oil<br />
½ cup white vinegar<br />
1 large onion, ground<br />
1 tsp pepper<br />
2 tsp salt<br />
1 cup white sugar<br />
*Mix and refrigerate.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-76006333093487031842011-03-24T11:57:00.003-07:002011-03-24T11:57:28.120-07:00Taffy Apple Salad20 oz can pineapple chunks or crushed, drain & reserve syrup<br />
1 ½ Tbsp vinegar<br />
1 Tbsp flour<br />
½ cup sugar<br />
1 egg, beaten<br />
8 ounces Cool Whip<br />
2 cups chopped apples<br />
2 cups miniature marshmallows<br />
1-½ cup dry roasted peanuts<br />
*Mix pineapple syrup, vinegar, flour, sugar and egg. Bring to a boil. Cool. Mix with Cool Whip. Add to rest of ingredients and chill.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-18944749552986487352011-03-24T11:57:00.001-07:002011-03-24T11:57:01.966-07:00Purple Lady Saladtwo 3 oz packages raspberry Jello<br />
1-½ cup boiling water<br />
1 can blueberry pie filling<br />
16 oz can crushed pineapple, undrained<br />
¾ cup whipped cream or 8 ounces Cool Whip<br />
*Dissolve Jello in boiling water. Cool until partially set. Add pie filling, pineapple and syrup. Fold in whipped cream. Pour into pan or bowl and chill until set.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-90476136321487253782011-03-24T11:56:00.003-07:002011-03-24T11:56:35.742-07:00Glorified Rice1 small can crushed pineapple, drain & reserve syrup<br />
1 cup cooked rice<br />
1 small package lemon Jello<br />
1 8 ounce package Cool Whip<br />
*Prepare Jello as directed using reserved pineapple syrup mixed with water to make 1 cup cold water. Stir in pineapple and rice. Refrigerate. When set, stir in cool whip. May also use lime Jello and pineapple, or orange Jello and mandarin oranges.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-4794687302379977312011-03-24T11:56:00.001-07:002011-03-24T11:56:14.627-07:00Sandy's Fruit Salad1 large can fruit cocktail, undrained<br />
1 large can pineapple tidbits, slightly drained<br />
1 can mandarin oranges, drained<br />
1 small package instant lemon pudding<br />
2 cups cool whip<br />
small marshmallows<br />
chopped apple<br />
grapes (optional)<br />
*Mix first three ingredients. Add pudding. Let stand to thicken. Add cool whip. Chill. When ready to serve add marshmallow, apple and grapes.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-6346886950040507982011-03-24T11:55:00.004-07:002011-03-24T11:55:48.869-07:00Frozen Fruit Salad8 ounces cream cheese<br />
½ cup sugar<br />
8 ounces cool whip<br />
10 ounces frozen strawberries & juice, thawed<br />
15 ounces crushed pineapple, drained<br />
2-3 sliced bananas<br />
*Beat cream cheese with sugar. Add cool whip. Fold in fruit. Freeze in 9x13” pan.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0tag:blogger.com,1999:blog-7664726470072187980.post-54257400456027400832011-03-24T11:55:00.002-07:002011-03-24T11:55:29.688-07:00Fresh Fruit Salad2-3 bananas, sliced<br />
1 can mandarin oranges, drained<br />
1 pint strawberries, sliced<br />
2 kiwis, sliced<br />
1 can pineapple chunks, drained<br />
2 cups grapes, halved<br />
*Mix fruit and pour cooled sauce over the top. Allow several hours to marinate in the refrigerator.<br />
Citrus sauce:<br />
½ tsp grated orange peel<br />
½ tsp grated lemon peel<br />
2/3 cup fresh orange juice (2 oranges)<br />
1/3 cup fresh lemon juice (2 lemons)<br />
1/3 cup brown sugar<br />
1 cinnamon stick<br />
*Combine and bring to a boil. Simmer 5 minutes.scissorbillhttp://www.blogger.com/profile/17007972459685140075noreply@blogger.com0