1 small can crushed pineapple, drain & reserve syrup
1 cup cooked rice
1 small package lemon Jello
1 8 ounce package Cool Whip
*Prepare Jello as directed using reserved pineapple syrup mixed with water to make 1 cup cold water. Stir in pineapple and rice. Refrigerate. When set, stir in cool whip. May also use lime Jello and pineapple, or orange Jello and mandarin oranges.
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