two 3 oz packages raspberry Jello
1-½ cup boiling water
1 can blueberry pie filling
16 oz can crushed pineapple, undrained
¾ cup whipped cream or 8 ounces Cool Whip
*Dissolve Jello in boiling water. Cool until partially set. Add pie filling, pineapple and syrup. Fold in whipped cream. Pour into pan or bowl and chill until set.
No comments:
Post a Comment