Southwestern Bean Salad

1 can kidney beans
1 can black beans
1 can garbanzo beans
2 celery ribs, sliced
1 medium red onion, diced
1 medium tomato, diced
1 cup frozen corn, thawed
Dressing:
¾ cup thick and chunky salsa
¼ cup oil
¼ cup lime juice
1 ½ tsp chili powder
1 tsp salt
½ tsp cumin
*Rinse and drain beans. Add celery, onion, tomato and corn. Stir together dressing in a separate bowl. Pour over salad. Chill well.

Full O'Bean Salad

15 oz can kidney beans
15 oz can garbanzo beans
½ cup diced cheddar cheese
¼ cup chopped onion
½ cup sliced celery
½ cup Italian salad dressing
¼ cup sweet pickle relish
½ tsp prepared mustard
6 slices cooked bacon, crumbled
*Drain beans. Combine first 5 ingredients. In another bowl, combine salad dressing, relish and mustard. Pour over bean mixture. Mix well and sprinkle with bacon. Chill well.