15 oz can kidney beans
15 oz can garbanzo beans
½ cup diced cheddar cheese
¼ cup chopped onion
½ cup sliced celery
½ cup Italian salad dressing
¼ cup sweet pickle relish
½ tsp prepared mustard
6 slices cooked bacon, crumbled
*Drain beans. Combine first 5 ingredients. In another bowl, combine salad dressing, relish and mustard. Pour over bean mixture. Mix well and sprinkle with bacon. Chill well.
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