¼ cup cooked shrimp
¼ cup finely diced celery
6 tablespoons mayonnaise
1/8 teaspoon white pepper
2 tablespoons dry bread crumbs
½ teaspoon Dijon mustard
1 cup shredded Monterey Jack cheese
28 large mushrooms
¼ cup melted butter
* Remove stems from mushrooms. Mix first 7 ingredients and fill each mushroom with 1 tablespoon of this mixture. Drizzle with butter and bake at 450˚ for about 8 minutes. Serve hot.
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