Cinderella Fantasy Crepes

Crepes:
3 Eggs, beaten
2/3 cup flour
½ tsp salt
1 cup milk
*Combine ingredients, beat until smooth, let stand 30 minutes. Pour ¼ cup batter onto hot lightly greased 8" skillet. Cook until underside is lightly browned.
Filling:
¼ cup margarine
¼ cup green onions, sliced
2 cup mushrooms, sliced
3 Tbsp flour
½ tsp salt
dash of pepper
1 cup milk
2-½ cups (10 oz) shredded cheddar cheese, divided
1-½ cups chopped cooked chicken
*Preheat oven to 350˚. Sauté veggies in margarine. Blend in flour and seasonings. Gradually add milk and cook, stirring constantly, until thickened. Add 1½ cups of the cheese, stir until melted. Stir in chicken. Fill each crepe with 1/4 Cup filling, roll up and arrange in 9x13" baking dish. Bake for 20 minutes. Top with remaining cheese, continue baking until cheese is melted.