4 boneless chicken breasts cut into 1 inch pieces
¾ cup cold water
1 package hot and spicy taco seasoning
1 tablespoon lime juice
1 tablespoon milk
8 oz cream cheese, softened
½ cup chopped tomato
Shredded cheddar cheese
Shredded Monterey Jack cheese
2 Tbsp chopped green onion
Chopped red bell pepper
Chopped black olives
* Bring chicken, water and taco seasoning to boil. Cover and simmer 25 minutes. Cool slightly. Shred chicken. Mix lime juice, milk and cream cheese. Blend well. Spread onto center of large serving plate. Top with chicken and remaining ingredients. Serve with tortilla chips.
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