½ cup sour cream
½ cup mayonnaise
½ cup shredded parmesan cheese
½ cup mozzarella cheese, cubed
1-2 teaspoons minced garlic
1 package frozen spinach, thawed and squeezed dry
14oz Can artichokes, drained and chopped
* Mix all ingredients. Put in pie plate and bake at 325˚ 15-20 minutes or until bubbly.
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