1 large package raspberry Jello
¼ tsp salt
¼ tsp cinnamon
dash of cloves
2 cups boiling water
2 cups cranberry sauce
2 Tbsp grated orange zest
1 cup orange sections
1 cup chopped apples
*Dissolve Jello, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange zest. Chill until thick; fold in apples and oranges. Pour into 6 cup mold. Chill at least 4 hours.
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