Oven Omelette

10 slices bacon, cooked and diced
¼ cup chopped onion, sautéed until golden
8 eggs
1 cup milk
½ tsp salt
dash of pepper
¼ tsp marjoram
¼ tsp basil
2 cups shredded Swiss cheese
*Mix everything with a whisk. Pour into casserole dish or 8” square pan sprayed with Pam. Bake at 350˚ 45-60 minutes until set and golden. Cut into squares and serve.

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