Breakfast Burritos

12 eggs
2 Tbsp butter
1 pound pork sausage, cooked and drained
½ cup salsa
2 cups shredded cheddar or Cojack cheese
24 flour tortillas
*In a large skillet, melt butter. Beat eggs in large bowl and add to skillet. Cook eggs in butter, stirring frequently, until scrambled and set. Add cooked sausage and salsa to egg mixture and mix gently. Warm tortillas as directed on package. Place about ½ cup of the egg mixture onto each tortilla and sprinkle with some cheese. Roll up each tortilla to make burritos. Place on parchment paper lined cookie sheets and freeze until solid. Then wrap individually and package in Ziploc freezer bags. When ready to eat, unwrap the burritos and wrap loosely in microwave safe paper towel and microwave 1-3 minutes until hot and cheese is melted. You can also thaw them in the refrigerator overnight and wrap in foil and bake at 350˚ for 10-13 minutes.

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