Breakfast Bake

1 can flaky Grand’s biscuits
8 eggs
1 pound crumbled crisp-cooked bacon
1 (4 oz) can chopped green chilies
2 cups shredded cheddar cheese
*Cut the biscuits into eighths. Combine with 8 beaten eggs, bacon, chilies and cheese and mix gently. Spoon into greased bundt or tube pan. Bake at 350˚ for 40 minutes. Run a knife around the outer edge of the pan and invert onto a serving platter. Slice and serve plain or topped with syrup.

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