10 slices bread
1 pound Velveeta cheese
½ cup melted margarine
1 tsp dry mustard
8 eggs
1 quart milk
2 cups diced ham
*Break bread into pieces and put in greased 9x13” pan. Cube cheese. Scatter cheese and ham over bread. Pour margarine over this. Beat eggs, add mustard and salt and beat again. Pour egg mixture over bread, cheese and meat. Let stand in refrigerator overnight. Bake 1 hour at 350˚.
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