12 eggs, beaten
½ cup chopped onion
½ cup green pepper
2 large packages hash browns, thawed
1 cup milk
salt & pepper
1 cup cheddar cheese
2 cups ham or bacon
½ cup black olives
4 oz can mushrooms
*Mix together. Refrigerate overnight. Bake in 9x13” pan at 325˚ for 1 hour.
Stuffed French Toast
8 slices French bread 1 ½” thick
2 Tbsp soft butter
8 ounces breakfast sausage-cooked, drained & crumbled
1 cup shredded Swiss cheese
2 eggs
½ cup milk
1-½ tsp sugar
¼ tsp cinnamon
*Cut pocket into crust of each slice of bread. Butter inside of pockets. Toss cooked sausage with cheese and stuff into pockets. In shallow bowl, beat eggs, milk, sugar and cinnamon. Dip both sides of bread. Cook on greased, hot griddle until brown on both sides. Serve with maple syrup.
2 Tbsp soft butter
8 ounces breakfast sausage-cooked, drained & crumbled
1 cup shredded Swiss cheese
2 eggs
½ cup milk
1-½ tsp sugar
¼ tsp cinnamon
*Cut pocket into crust of each slice of bread. Butter inside of pockets. Toss cooked sausage with cheese and stuff into pockets. In shallow bowl, beat eggs, milk, sugar and cinnamon. Dip both sides of bread. Cook on greased, hot griddle until brown on both sides. Serve with maple syrup.
Bacon and Cheese Breakfast Pizza
pastry for 9” single crust pie
½ lb bacon, cooked & crumbled
2 cups shredded Swiss cheese
4 eggs
1-½ cups sour cream
2 Tbsp fresh chopped parsley
*Roll pastry to fit 12” pizza pan. Bake at 450˚ 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs and sour cream and parsley until smooth. Pour over pizza bake 20-25 minutes.
½ lb bacon, cooked & crumbled
2 cups shredded Swiss cheese
4 eggs
1-½ cups sour cream
2 Tbsp fresh chopped parsley
*Roll pastry to fit 12” pizza pan. Bake at 450˚ 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs and sour cream and parsley until smooth. Pour over pizza bake 20-25 minutes.
Ham Strata
12 slices white bread, frozen
¾ pound cheddar, shredded
10 oz broccoli, cooked & drained
2 cups cooked ham, cubed
2-½ to 3 cups milk
2 Tbsp minced onion
½ tsp salt
¼ tsp dry mustard
6 slightly beaten eggs
1 cup shredded cheddar
*Use donut cutter to make 12 donuts and holes in bread. Reserve for top. Using scraps, line 9x13” pan. Sprinkle with ¾ lb cheddar, broccoli, ham and onion. Arrange donuts and holes on top. Combine remaining ingredients except cheese and pour over top. Refrigerate overnight. Bake uncovered at 350˚ 1 hour. Add cheese and bake 5 minutes more. Let stand 10 minutes before serving.
¾ pound cheddar, shredded
10 oz broccoli, cooked & drained
2 cups cooked ham, cubed
2-½ to 3 cups milk
2 Tbsp minced onion
½ tsp salt
¼ tsp dry mustard
6 slightly beaten eggs
1 cup shredded cheddar
*Use donut cutter to make 12 donuts and holes in bread. Reserve for top. Using scraps, line 9x13” pan. Sprinkle with ¾ lb cheddar, broccoli, ham and onion. Arrange donuts and holes on top. Combine remaining ingredients except cheese and pour over top. Refrigerate overnight. Bake uncovered at 350˚ 1 hour. Add cheese and bake 5 minutes more. Let stand 10 minutes before serving.
Baked Eggs and Ham #2
10 slices bread
1 pound Velveeta cheese
½ cup melted margarine
1 tsp dry mustard
8 eggs
1 quart milk
2 cups diced ham
*Break bread into pieces and put in greased 9x13” pan. Cube cheese. Scatter cheese and ham over bread. Pour margarine over this. Beat eggs, add mustard and salt and beat again. Pour egg mixture over bread, cheese and meat. Let stand in refrigerator overnight. Bake 1 hour at 350˚.
1 pound Velveeta cheese
½ cup melted margarine
1 tsp dry mustard
8 eggs
1 quart milk
2 cups diced ham
*Break bread into pieces and put in greased 9x13” pan. Cube cheese. Scatter cheese and ham over bread. Pour margarine over this. Beat eggs, add mustard and salt and beat again. Pour egg mixture over bread, cheese and meat. Let stand in refrigerator overnight. Bake 1 hour at 350˚.
Baked Eggs and Ham #1
¼ cup seasoned croutons
1 Tbsp cubed ham
1 Tbsp butter
2 eggs
1 Tbsp shredded cheddar cheese
*In greased shallow 2 cup baking dish, toss croutons, ham and butter. Break eggs carefully on top. Bake at 35o˚ 15-18 minutes. Makes one serving.
1 Tbsp cubed ham
1 Tbsp butter
2 eggs
1 Tbsp shredded cheddar cheese
*In greased shallow 2 cup baking dish, toss croutons, ham and butter. Break eggs carefully on top. Bake at 35o˚ 15-18 minutes. Makes one serving.
Oven Omelette
10 slices bacon, cooked and diced
¼ cup chopped onion, sautéed until golden
8 eggs
1 cup milk
½ tsp salt
dash of pepper
¼ tsp marjoram
¼ tsp basil
2 cups shredded Swiss cheese
*Mix everything with a whisk. Pour into casserole dish or 8” square pan sprayed with Pam. Bake at 350˚ 45-60 minutes until set and golden. Cut into squares and serve.
¼ cup chopped onion, sautéed until golden
8 eggs
1 cup milk
½ tsp salt
dash of pepper
¼ tsp marjoram
¼ tsp basil
2 cups shredded Swiss cheese
*Mix everything with a whisk. Pour into casserole dish or 8” square pan sprayed with Pam. Bake at 350˚ 45-60 minutes until set and golden. Cut into squares and serve.
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