1 (32 oz) can diced tomatoes
1 (9 oz) can chicken broth, undiluted
1 oz butter (1 Tbsp)
2 Tbsp sugar
1 Tbsp chopped onion
pinch of baking soda
2 cups cream
* Mix tomatoes, chicken broth and butter, sugar, onions and soda; simmer 1 hour. Heat cream in double boiler. Add cream to hot tomato mixture. Ready to serve and enjoy.
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