Mock Olive Garden Zuppa Toscana

¾ cup onions, diced
1 slice bacon, diced
1-¼ tsp garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, cut into 1/4” cubes
2 cups cavallo greens, chopped (or kale)
1-½ cups spicy precooked link sausage
¾ cup heavy cream
*Place onions and bacon in large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook for 1 minute. Add chicken bouillon, water and potatoes. Simmer for 15 minutes. Add remaining ingredients and simmer for 5 more minutes.