2 cups dry milk powder
¾ cup cornstarch
¼ cup instant chicken bullion
2 Tbsp dried onion flakes
1 tsp basil
1 tsp thyme
½ tsp pepper
*Combine and store in airtight container. To use: combine 1/3 cup mix with 1 ¼ cup water in saucepan. Cook and stir until thick.
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