8 medium potatoes
½ onion, grated
½ pound margarine
2 Tbsp flour
2 cups milk
½ pound Velveeta cheese, cubed
*Cook potatoes with skins on and cool. Peel and cube. Add onion. Melt margarine. Add flour to make a paste. Add milk and stir until slightly thickened. Mix with potatoes and add salt and pepper to taste. Bake at 325˚ for 45 minutes to 1 hour.
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