1 can crescent rolls
8 oz softened cream cheese
½ package dry ranch dressing mix
¼ cup Miracle Whip
broccoli
cauliflower
black olives
shredded cheddar cheese
bacon, fried and crumbled
* Press crescent roll into jelly roll pan and bake at 375˚ for 10 minutes. Cool. Mix cream cheese, ranch dressing mix and Miracle Whip. Spread over top of cooled crust. Cut into squares and top with remaining ingredients.
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