3 pounds chicken wings
1 beaten egg
1 cup flour
1 cup butter
3 tablespoons soy sauce
1 cup sugar
½ cup white vinegar
½ teaspoon salt
* Cut wings in half. Dip in beaten egg and then in flour. Fry in butter until deep brown and crisp. Put in shallow roasting pan. Make sauce out of remaining ingredients and pour over wings. Bake at 350˚ for 1-½ hours. Spoon sauce over wings during cooking.
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