1 cup sugar
1 cup water
4 cups cranberry juice
1-½ cups lemon juice
2 cups orange juice
2 cups unsweetened pineapple juice
2-28 ounce bottle ginger ale
* Combine sugar and water. Bring to boil stirring until sugar is dissolved. Cover and boil over low heat for 3 minutes without stirring. Combine this syrup and fruit juices. Chill thoroughly. Just before serving, pour into punch bowl and add ginger ale.
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