Breakfast Linguine
*Sauté onion, green pepper and garlic in olive oil. Add 1 package cooked linguine, 4 eggs beaten with ½ cup cream. Season with salt, pepper, oregano and basil. Sprinkle with parmesan cheese, cover and cook until set (not long.)
Breakfast Burritos
12 eggs
2 Tbsp butter
1 pound pork sausage, cooked and drained
½ cup salsa
2 cups shredded cheddar or Cojack cheese
24 flour tortillas
*In a large skillet, melt butter. Beat eggs in large bowl and add to skillet. Cook eggs in butter, stirring frequently, until scrambled and set. Add cooked sausage and salsa to egg mixture and mix gently. Warm tortillas as directed on package. Place about ½ cup of the egg mixture onto each tortilla and sprinkle with some cheese. Roll up each tortilla to make burritos. Place on parchment paper lined cookie sheets and freeze until solid. Then wrap individually and package in Ziploc freezer bags. When ready to eat, unwrap the burritos and wrap loosely in microwave safe paper towel and microwave 1-3 minutes until hot and cheese is melted. You can also thaw them in the refrigerator overnight and wrap in foil and bake at 350˚ for 10-13 minutes.
2 Tbsp butter
1 pound pork sausage, cooked and drained
½ cup salsa
2 cups shredded cheddar or Cojack cheese
24 flour tortillas
*In a large skillet, melt butter. Beat eggs in large bowl and add to skillet. Cook eggs in butter, stirring frequently, until scrambled and set. Add cooked sausage and salsa to egg mixture and mix gently. Warm tortillas as directed on package. Place about ½ cup of the egg mixture onto each tortilla and sprinkle with some cheese. Roll up each tortilla to make burritos. Place on parchment paper lined cookie sheets and freeze until solid. Then wrap individually and package in Ziploc freezer bags. When ready to eat, unwrap the burritos and wrap loosely in microwave safe paper towel and microwave 1-3 minutes until hot and cheese is melted. You can also thaw them in the refrigerator overnight and wrap in foil and bake at 350˚ for 10-13 minutes.
Breakfast Bake
1 can flaky Grand’s biscuits
8 eggs
1 pound crumbled crisp-cooked bacon
1 (4 oz) can chopped green chilies
2 cups shredded cheddar cheese
*Cut the biscuits into eighths. Combine with 8 beaten eggs, bacon, chilies and cheese and mix gently. Spoon into greased bundt or tube pan. Bake at 350˚ for 40 minutes. Run a knife around the outer edge of the pan and invert onto a serving platter. Slice and serve plain or topped with syrup.
8 eggs
1 pound crumbled crisp-cooked bacon
1 (4 oz) can chopped green chilies
2 cups shredded cheddar cheese
*Cut the biscuits into eighths. Combine with 8 beaten eggs, bacon, chilies and cheese and mix gently. Spoon into greased bundt or tube pan. Bake at 350˚ for 40 minutes. Run a knife around the outer edge of the pan and invert onto a serving platter. Slice and serve plain or topped with syrup.
Holiday Morning French Toast
1 cup brown sugar
½ cup melted butter
3 tsp cinnamon, divided
3 tart apples (Granny Smith)
1 loaf French bread, cut into 1” slices
6 eggs
1-½ cups milk
1 Tbsp vanilla
*Combine brown sugar, butter and 1 tsp cinnamon in 9x13” pan. Add apples, sliced thin. Toss to coat. Spread in baking dish and arrange bread on top. Mix eggs, milk, vanilla and 2 tsp cinnamon. Pour over bread. Refrigerate overnight, covered with foil. Next morning, bake at 375˚ covered with foil for 40 minutes. Uncover and bake 15 minutes more. Let stand 5 minutes before serving.
½ cup melted butter
3 tsp cinnamon, divided
3 tart apples (Granny Smith)
1 loaf French bread, cut into 1” slices
6 eggs
1-½ cups milk
1 Tbsp vanilla
*Combine brown sugar, butter and 1 tsp cinnamon in 9x13” pan. Add apples, sliced thin. Toss to coat. Spread in baking dish and arrange bread on top. Mix eggs, milk, vanilla and 2 tsp cinnamon. Pour over bread. Refrigerate overnight, covered with foil. Next morning, bake at 375˚ covered with foil for 40 minutes. Uncover and bake 15 minutes more. Let stand 5 minutes before serving.
Swiss Onion Quiche
1-9” deep dish pie shell, unbaked
2 tsp butter
¾ cup chopped onion
1-½ cups shredded Swiss cheeses
3 eggs
1-½ cups half-and-half
½ tsp salt
1/8 tsp cayenne pepper
*Heat oven to 425˚. In skillet, melt butter. Cook and stir onions 5 minutes or until tender. Spoon into pie shell. Sprinkle with cheese. Beat eggs slightly. Beat in remaining ingredients. Pour into pie shell. Bake 15 minutes. Reduce oven temperature to 325˚. Bake 30 minutes longer or until knife inserted into center comes out clean. Let stand 10 minutes before cutting.
(May add ½ cup chopped ham or cooked bacon with the onions.)
2 tsp butter
¾ cup chopped onion
1-½ cups shredded Swiss cheeses
3 eggs
1-½ cups half-and-half
½ tsp salt
1/8 tsp cayenne pepper
*Heat oven to 425˚. In skillet, melt butter. Cook and stir onions 5 minutes or until tender. Spoon into pie shell. Sprinkle with cheese. Beat eggs slightly. Beat in remaining ingredients. Pour into pie shell. Bake 15 minutes. Reduce oven temperature to 325˚. Bake 30 minutes longer or until knife inserted into center comes out clean. Let stand 10 minutes before cutting.
(May add ½ cup chopped ham or cooked bacon with the onions.)
Soufflé Eggs
6 eggs
1 pound pork sausage-browned, drained & cooled
1 tsp salt
1 tsp dry mustard
2 cups milk
½ cup shredded cheddar cheese
2 slices bread, cubed, no crust
*Beat eggs. Add rest of ingredients. Pour into 9x13” pan. Refrigerate overnight. Bake at 350˚ for 45 minutes.
1 pound pork sausage-browned, drained & cooled
1 tsp salt
1 tsp dry mustard
2 cups milk
½ cup shredded cheddar cheese
2 slices bread, cubed, no crust
*Beat eggs. Add rest of ingredients. Pour into 9x13” pan. Refrigerate overnight. Bake at 350˚ for 45 minutes.
Brunch Casserole #3
*Brown ½ cup chopped onion, ½ cup chopped green pepper. Add 2 cups cubed ham, bacon or sausage, 1 cup cheddar cheese. Mix in 1 dozen eggs, 1 cup milk. Add 1 pkg thawed hash browns, 1 tsp salt and ½ tsp pepper. Mix and put in 9x13” pan, top with more cheese. Bake 30 minutes at 350˚.
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