6 eggs
1 pound pork sausage-browned, drained & cooled
1 tsp salt
1 tsp dry mustard
2 cups milk
½ cup shredded cheddar cheese
2 slices bread, cubed, no crust
*Beat eggs. Add rest of ingredients. Pour into 9x13” pan. Refrigerate overnight. Bake at 350˚ for 45 minutes.
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